Gravy Mayo
['1/2 cup mayonnaise', '2 tablespoons white miso', '1 tablespoons fresh lemon juice', '1 cup chilled leftover gravy', '2 tablespoons chopped chives', '1 tablespoons chopped thyme', 'Kosher salt', 'freshly ground pepper']
Vigorously whisk mayonnaise, miso, and lemon juice in a medium bowl, breaking up miso with whisk, until almost completely smooth. Add gravy and vigorously whisk, breaking up lumps, until almost completely smooth. Stir in chives and thyme; season with salt and pepper.
Gravy mayo can be made 1 day ahead. Cover and chill.
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