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Green Goddess Dressing

['1/2 cup purchased or homemade mayonnaise', '1/4 cup sour cream', '1 scallion, chopped (about 2 tablespoons)', '1 1/2 to 2 teaspoons anchovy paste', '1/3 cup chopped fresh flat-leaf parsley', '2 to 3 tablespoons chopped fresh chives', '2 tablespoons chopped fresh tarragon', '3 to 4 teaspoons freshly squeezed lemon juice (from 1 lemon)', 'Freshly ground black pepper']

In a blender or food processor, blend together the mayonnaise, sour cream, scallion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days.

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