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Green Juice

['1 lemon', '1 1/2 green apples, such as Granny Smith, cut into quarters and seeds removed', '1/3 stalk celery, diced', '6 large kale leaves, preferably Tuscan, center ribs removed', '1/2 cup tightly packed fresh flat-leaf parsley leaves', '3/4 teaspoon ground turmeric']

Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.
Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.

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