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Green Olive and Almond Tapenade

['1 1/2 cups brine-cured green olives (10-ounce jar), pitted', '1/2 cup fresh parsley', '1/4 cup slivered almonds, toasted', '2 tablespoons fresh lemon juice', '2/3 cup olive oil', 'Accompaniment: carrot sticks', 'toasted pita wedges', 'or toasted baguette slices']

Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.

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