Greens and Grains Scramble
['4 large eggs, beaten', '1 tablespoon milk', '1/4 teaspoon kosher salt', '2 tablespoons extra-virgin olive oil', '1 green onion, white and light green parts, finely chopped (about 1 tablespoon)', '2 cloves garlic, minced', '1 heaping cup / 240 ml well-packed chopped leafy greens (such as kale, Swiss chard leaves without ribs, or spinach)', '1/2 cup / 120 ml cooked whole grains (wheat berries, farro, barley, or millet)', '1 tablespoon chopped fresh chives', 'Freshly ground black pepper', 'Flaky salt', 'Crusty bread', 'toasted English muffins', 'or warm corn tortillas', 'for serving']
In a large bowl, whisk together the eggs, milk, and kosher salt; set aside. Heat 1 tablespoon of the olive oil in a sauté pan over medium heat. Add the green onion and garlic and sauté until soft, 1 to 2 minutes. Add the greens, grains, and remaining 1 tablespoon olive oil and sauté until the greens are wilted and the grains are warmed through, 3 to 5 minutes.
Decrease the heat to low and pour in the egg mixture, gently stirring to comingle them with the greens and grains. Continue stirring until they're softly scrambled, 2 to 3 minutes. Remove from the heat, stir in the chives, and season with pepper.
Serve hot with a sprinkling of flaky salt on top, and crusty bread, toasted English muffins, or warm corn tortillas alongside.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.