Grilled Corn
['12 ears of corn', 'Oil', 'for grilling']
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.
If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.
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License: CC BY-SA 3.0
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