Grilled Corn With Hoisin-Orange Butter
['4 tablespoons butter, room temperature', '1 tablespoon hoisin sauce*', '2 1/2 teaspoons finely grated orange peel', '3/4 teaspoon chili-garlic sauce*', '6 ears of white corn, husked, rinsed', 'Chopped fresh cilantro']
Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
* Available in the Asian foods section of many supermarkets and at Asian markets.
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