Grilled Halloumi with Watercress
['1 (8-ounce) package halloumi, sliced 1/4-inch thick', '1 bunch watercress, tough stems removed', '2 tablespoons olive oil', '1 tablespoon fresh lemon juice', 'Kosher salt', 'freshly ground pepper']
Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.
Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.
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