Grilled Kielbasa Tacos
['1 red onion, quartered', '2 red bell peppers, halved lengthwise, seeds removed', '1 bunch scallions', '3 tablespoons vegetable oil', 'Kosher salt, freshly ground pepper', '1/3 cup fresh lime juice', '1 1/2 pounds kielbasa sausage, halved lengthwise', '8 corn or flour tortillas', '1/2 bunch cilantro', 'Hot sauce and lime wedges (for serving)']
Prepare a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers. Transfer to a cutting board as they are done; let cool.
Slice onion into 1" wedges; place in a medium bowl and toss with lime juice. Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl. Place scallions on a platter.
Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Transfer to platter with scallions.
Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.
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