Grilled Marinated Sirloin Flap Steaks
['3 tablespoons soy sauce', '3 tablespoons balsamic vinegar', '3 tablespoons pure maple syrup', '4 garlic cloves, chopped', '2 pounds sirloin flap steaks']
Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
Discard marinade and pat steaks dry.
Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
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