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Grilled Oregano Shrimp

['1/4 cup olive oil', '2 teaspoons dried oregano, crumbled', '1 small red onion', '24 peeled and deveined large shrimp (about 1 pound)', '4 long metal skewers', 'Orzo with Feta', 'Tomatoes', 'and Dill']

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
Stir together oil, oregano, and 3/4 teaspoon each of salt and pepper in a bowl.
Cut onion lengthwise into 3/4-inch wedges and separate layers. Toss shrimp and onion with oil mixture, then thread 6 shrimp onto each skewer, alternating with single layers of onion.
Grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 3 to 4 minutes total.

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