Grilled Paloma
['1 medium to large yellow or pink grapefruit, halved', '2 limes, halved', 'Kosher salt or coarse sea salt, for the glass', 'Ice', '4 ounces (1/2 cup) tequila', '1 ounce agave nectar or simple syrup (see Note)', '2 ounces club soda']
Light a grill and arrange it for direct heat or preheat a grill pan. Grill the grapefruit and the limes over high heat until well browned on the bottoms, 4 to 5 minutes. Let cool slightly.
Arrange some salt on a small plate. Moisten the rims of 2 high ball glasses and coat with salt.
For each cocktail: Fill a shaker with ice and add 2 ounces of squeezed grapefruit juice, 1 ounce of squeezed lime juice, 2 ounces tequila and ½ ounce agave nectar. Close the shaker and shake well. Fill one of the prepared glasses with ice and strain the drink into the glasses. Top with 1 ounce of club soda and serve. Fill the shaker with clean ice to make the second cocktail.
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