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Grilled Pop-Up Oysters

['3 tablespoons unsalted butter, softened', '1 small shallot, minced', '2 teaspoons chopped fresh sage', '1 tablespoon minced fresh chives', '1 teaspoon dry Sherry or brandy', '1 teaspoon sharp hot sauce such as Tabasco', 'Salt', 'Freshly ground black pepper', '6 medium oysters']

In a small bowl, blend together butter, shallot, sage, chives, Sherry, hot sauce, salt, and pepper.
Light a grill. Put oysters, flat side up, over a hot fire and grill until oysters pop open, 2-3 minutes. As they open, carefully transfer to a plate, keeping juices in shell. Take off top shell, add a dab of butter mixture, and serve right away.

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