top of page

Grilled Pop-Up Oysters

['3 tablespoons unsalted butter, softened', '1 small shallot, minced', '2 teaspoons chopped fresh sage', '1 tablespoon minced fresh chives', '1 teaspoon dry Sherry or brandy', '1 teaspoon sharp hot sauce such as Tabasco', 'Salt', 'Freshly ground black pepper', '6 medium oysters']

In a small bowl, blend together butter, shallot, sage, chives, Sherry, hot sauce, salt, and pepper.
Light a grill. Put oysters, flat side up, over a hot fire and grill until oysters pop open, 2-3 minutes. As they open, carefully transfer to a plate, keeping juices in shell. Take off top shell, add a dab of butter mixture, and serve right away.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page