Grilled Pork Chops with Saté Sauce
['1/2 cup unsalted roasted peanuts', '1/3 cup well-stirred canned unsweetened coconut milk', '2 tablespoons water', '1 1/2 to 2 tablespoons roasted red-chile paste or red-curry paste (preferably Thai Kitchen)', '1 1/2 tablespoons Asian fish sauce', '1 tablespoons chopped shallot', '2 teaspoon cider vinegar', '1 teaspoon sugar', '4 thin (1/3-inch) bone-in pork chops (1 1/2 pounds total)']
sliced cucumber; chopped peanuts; lime wedges
Purée all ingredients except pork in a blender. Transfer to a small heavy saucepan and bring to a simmer, stirring, over medium-low heat. Thin sauce if desired with 1 to 2 Tbsp water.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
Pat pork dry, then sprinkle all over with 1/2 tsp salt and 1/4 tsp pepper.
Oil grill rack, then grill pork, covered only if using a gas grill, turning once, until just cooked through, about 5 minutes total. Serve with sauce.
Perfect Steamed Rice or Cumin Herb Rice Pilaf
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