Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce
['Vegetable oil (for grill)', '2 serrano chiles', '2 garlic cloves', '1 cup cilantro leaves with tender stems', '1/2 cup plain whole-milk Greek yogurt', '1 Tbsp. extra-virgin olive oil', '1 tsp. honey', '2 (12-oz.) bone-in salmon steaks', 'Kosher salt']
Prepare a grill for medium-high heat; oil grate. Remove and discard seeds from 1 chile. Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt. Transfer half of sauce to a small bowl and set aside for serving.
Season salmon steaks lightly with salt. Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer. Serve with reserved sauce alongside.
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