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Grilled Steak and Radishes with Black Pepper Butter

['1 tablespoon vegetable oil plus more for grill', '1/2 cup (1 stick) unsalted butter, room temperature', '1 teaspoon coarsely ground black pepper plus more', '1/2 teaspoon kosher salt plus more', '1 1/2 pounds hanger, flank, or skirt steak', '1 bunch radishes with greens, halved', 'Flaky sea salt (such as Maldon)', 'Lemon wedges (for serving)']

Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.
Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.
Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side.
Season steak with sea salt, slice, and serve with radishes and lemon wedges.

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