Grilled Steaks with Blue Cheese and Chiles
['1 1/2 tablespoons olive oil', '3 teaspoons minced fresh parsley, divided', '2 garlic cloves, minced', '6 1-inch-thick beef tenderloin steaks (about 6 ounces each)', '2 ounces cream cheese, room temperature', '1/4 cup finely crumbled blue cheese (about 1 ounce)', '2 tablespoons finely chopped seeded red or green jalapeƱo chiles', '1 shallot, finely chopped', '3/4 teaspoon white wine vinegar']
Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day.
Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper.
Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
ā
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.