Halibut Ceviche with Tomato and Pineapple
['1 garlic clove, finely grated', '3/4 cup fresh lime juice', '2 tablespoons tequila blanco', '1 teaspoon agave nectar', '1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup)', '1 medium tomato, chopped', '1 small onion, finely chopped', '4 radishes, trimmed, thinly sliced', '1/2 jalapeño, thinly sliced', '6 ounces halibut fillet,', '1 avocado, cut into 1/2-inch pieces', '1/4 cup finely chopped cilantro', '1/4 cup finely chopped mint', 'Kosher salt']
Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.
Chill 10 minutes before serving.
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