Heirloom Tomato and Burrata Cheese Salad
['4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes', 'Fleur de sel or coarse kosher salt', 'Freshly ground black pepper', '1 teaspoon dried oregano', '1/4 cup torn fresh basil leaves plus additional whole leaves for garnish', '1/4 cup extra-virgin olive oil', '4 (2.5-ounce) rounds burrata cheese']
Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.
Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.
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