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Herby Corn Salad

['1/4 cup olive oil', '2 tablespoons Sherry vinegar', 'Salt', 'Freshly ground black pepper', '1 thinly sliced small shallot', '1/2 cup torn fresh herbs (such as dill, mint, and/or chives)', '3 cups raw or cooled blanched fresh corn kernels']

Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).
Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.

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