top of page

Homemade Montreal Steak Seasoning

['2 tablespoons black peppercorns', '1 tablespoon mustard seeds', '2 teaspoons dill seeds', '1 teaspoon coriander seeds', '1 tablespoon plus 1 teaspoon coarse kosher salt', '1 tablespoon plus 1 teaspoon dried minced garlic', '1 teaspoon crushed red pepper flakes']

Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
Spice rub can be made 1 month ahead. Store in an airtight container.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page