Honey Refrigerator Cookies
['1/2 cup honey', '1/2 cup brown sugar', '1/2 cup shortening', '1 egg', '2 1/2 cups flour', '1 teaspoon baking powder', '1/4 teaspoon soda (see Recipe Notes)', '1/2 teaspoon salt', '1/2 cup nut meats (see Recipe Notes)']
Cream together 1/2 cup each of honey, brown sugar, and shortening. Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats. Shape the dough into a roll or loaf, or press it into refrigerator cookie molds. Allow the dough to ripen for a day or two in the refrigerator before you slice and bake it in a hot oven (400°F) for 10 to 12 minutes.
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