Honeydew and Prosciutto with Greens and Mint Vinaigrette
['1 tablespoon Sherry wine vinegar', '1 teaspoon honey', '1/4 teaspoon aniseed', '3 tablespoons thinly sliced fresh mint, divided', '2 tablespoons olive oil', '4 cups (packed) mixed baby greens (about 3 ounces)', '4 honeydew melon wedges, peeled', '6 thin slices prosciutto']
Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.
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