Hoppin' John Salad with Molasses Dressing
['1/4 cup apple cider vinegar', '1/4 cup mild-flavored (light) molasses', '1/4 cup olive oil', '1/4 teaspoon cayenne pepper', '1 (1-pound) bag frozen black-eyed peas', '1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato)', '2 cups 1/2-inch cubes andouille sausage (about 12 ounces)', '1 1/2 cups frozen sliced okra, thawed, patted dry', '1 cup chopped red onion']
Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.
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