top of page

Hot Toddy Pudding Cake

['1/4 cup all-purpose flour', '1/4 teaspoon salt', '1 cup whole milk', '1/3 cup fresh lemon juice', '1/4 cup Scotch (optional)', '1/2 stick unsalted butter, melted and cooled', '3 tablespoons mild honey', '1 teaspoon grated lemon zest', '3 large eggs, separated, at room temperature 30 minutes', '1/3 cup sugar']

Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish.
Whisk together flour and salt in a large bowl. Whisk together milk, lemon juice, Scotch (if using), butter, honey, zest, and yolks, then stir into flour mixture.
Beat whites with an electric mixer at medium speed until frothy. Increase speed to medium-high and add sugar, 1 tablespoon at a time, beating until whites just hold stiff peaks.
Stir about one third of whites into flour mixture to lighten, then fold in remaining whites gently but thoroughly. Pour batter into baking dish and bake in a water bath until puffed and golden-brown, 45 to 50 minutes. Serve warm.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page