Iron-Skillet Succotash
['3 tablespoons butter', '1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups)', '18 ounces medium zucchini (about 4), trimmed, cut into 1/2-inch cubes', '1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)', '1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)', '1 10-ounce package frozen lima beans or shelled edamame, partially frozen', '1 10-ounce package frozen corn kernels, partially frozen', '1 tablespoon minced fresh marjoram', 'Coarse kosher salt']
Melt butter in heavy large skillet (preferably cast iron) over medium-high heat. Add onion; cook until golden, about 5 minutes. Add zucchini and peppers; cook until beginning to soften, stirring often, about 5 minutes. Add lima beans and corn; cook until heated through, stirring constantly, about 5 minutes. Mix in marjoram. Season with coarse salt and black pepper. Transfer succotash to large bowl and serve.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.