
Jasmine Rice with Garlic, Ginger, and Cilantro
['3 cups jasmine rice', '3 tablespoons vegetable oil', '1/3 cup finely chopped peeled fresh ginger', '3 large garlic cloves, minced', '4 1/2 cups low-salt chicken broth', '3/4 teaspoon salt', '1 large bunch fresh cilantro', '2 inches of bottom stems trimmed and discarded', 'tops and remaining stems coarsely chopped']

Place rice in large sieve; rinse under cold running water until water runs clear. Drain. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add rice and stir 3 minutes. Stir in broth and salt. Sprinkle cilantro over. Bring to boil. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Transfer to bowl and serve.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.