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Jerk Beef on Plantain Chips

['1 (4-inch-long) piece center-cut beef tenderloin', '2 teaspoons jerk seasoning paste', '1 tablespoon vegetable oil', '3 tablespoons cocktail onions, rinsed', '1/3 cup packed cilantro leaves', '24 store-bought plantain chips']

Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.

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