Kaleslaw
['1 10-ounce bunch kale, stems removed', '6 carrots, peeled', '1 red, yellow, or orange bell pepper, seeded, diced or thinly sliced', '1 1/2 cups kale-onaise']
Fit a food processor with a shredder attachment. Process the kale and carrots transferring both to a large bowl. Add the bell pepper and kale-onaise and toss well. Cover and refrigerate at least 1 hour before serving.
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License: CC BY-SA 3.0
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