Koffie Van Brunt
['2 tablespoons chilled heavy whipping cream', '4 tablespoons aged dark rum', '2 tablespoons Cherry Heering liqueur', '2 teaspoons (packed) golden brown sugar', '1 1/3 cups freshly brewed coffee', '1 orange', '1 cinnamon stick']
Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs. Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee. Finely grate small amount of orange peel and cinnamon over drinks and serve.
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