Lamb, Goat Cheese, and Heirloom Tomato Salad
['8 heirloom tomatoes (960g), sliced', '1/2 x quantity shredded Slow-Roasted Lamb Shoulder', '300g (10 1/2 oz) goat cheese, crumbled', 'Seeds from 1 pomegranate', '1 long green chile, sliced', '1/2 x quantity Salsa Verde', 'Baby (micro) basil', 'to serve']
Divide the tomato, lamb, goat cheese, pomegranate, and chile between serving plates. Drizzle with the salsa verde and sprinkle with basil to serve.
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