Lavender and Peach Bellini
['1 part peach puree', '2 parts Prosecco or another sparkling wine', '1 pinch of edible', 'nontoxic', 'dried or fresh lavender']
1. Place the puree in the bottom of a champagne glass.
2. Carefully pour in the sparkling wine.
3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
4. Decorate with the lavender.
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