Lemon-Ginger Brew
['8 ounces ginger, peeled and chopped', '6 cups water', '1/2 cup lemon juice', '1/3 cup agave syrup or pure maple syrup']
Pulse 8 ounces ginger, peeled and chopped, in a food processor to a coarse paste. Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30–40 minutes. Strain into a large jar and mix in 1/2 cup lemon juice and 1/3 cup agave syrup or pure maple syrup; add more lemon juice or agave, if desired. Let cool; cover and chill.
Do ahead: Brew can be made 2 weeks ahead. Keep chilled.
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