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Lemon Rosé Bellini

['1 spoonful lemon sorbet, softened', '1/2 ounce citrus vodka (optional, for a stronger drink)', '4 ounces rosé champagne', '2 to 3 raspberries', 'for garnish']

Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.

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License: CC BY-SA 3.0

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