Lemony Asparagus
['1 tablespoon extra-virgin olive oil', '1 bunch asparagus', 'Salt and freshly cracked pepper to taste', 'Zest of 1 lemon', 'Juice of 1/2 lemon']
Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.
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