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Lemony Cabbage with Mint

['1 cup fresh lemon juice', '1/4 cup dried mint', '1 medium head of cabbage (about 1 1/2 lb.), halved, very thinly sliced', '2 tsp. kosher salt, plus more', '1/4 cup extra-virgin olive oil', 'plus more']

Combine lemon juice and mint in a large bowl. Add cabbage and 2 tsp. salt.
Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add 1/4 cup oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.
To serve, taste and season with more salt and drizzle with oil.

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