Lemony Yogurt Sauce
['6 Tbsp. fresh lemon juice', '1 garlic clove, finely grated', '1 tsp. kosher salt', '1 tsp. freshly ground black pepper', '2 cups plain whole-milk Greek yogurt']
Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute.
Sauce can be made 1 day ahead. Cover and chill.
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