Little Gem Lettuce With Green Goddess Dressing
['2 oil-packed anchovy fillets, chopped', '1 garlic clove, finely grated', '1/2 cup mayonnaise', '1/2 cup sour cream', '1/2 cup (loosely packed) basil leaves', '2 tablespoons parsley leaves with tender stems', '2 tablespoons tarragon leaves', '2 tablespoons plus 1 teaspoon fresh lemon juice', '4 1/2 teaspoons olive oil, plus more', 'Kosher salt', '6 heads of Little Gem lettuce, cores removed, leaves separated', '2 small watermelon radishes', 'trimmed', 'thinly sliced']
Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
Dressing can be made 1 day ahead. Cover and chill.
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