Macadamia Nut "Ricotta"
['2 cups raw macadamia nuts', '1 teaspoon kosher salt', 'Juice from 1/2 medium lemon (about 1 tablespoon)', '1/2 cup water']
In a food processor or a high powered blender, purée the ingredients together until smooth.
If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble—you guessed it!—ricotta cheese.
Amplify the color and flavor by mixing in 1/4 teaspoon of smoked paprika. Or add minced sundried tomatoes and fresh basil.
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