Mango Lassi
['3/4 cup peeled and chopped mango', '3/4 cup low-fat yogurt', '3 tablespoons sugar', '1/4 cup milk', '1/2 teaspoon lemon juice', '1/4 cup mango sorbet', '9 to 10 ice cubes']
Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.
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