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Mango Mint Sparklers

['1/4 cup packed fresh mint leaves', '1 tablespoon fresh lime juice', '3 cups (24 fluid ounces) pure mango nectar, chilled', '"1 (750-ml) bottle Moscato dAsti sparkling wine or sparkling water', 'chilled"', 'Garnish: cucumber spears and fresh mint leaves']

Crush mint leaves with lime juice in a bowl with a pestle or wooden spoon until bruised and beginning to break up. Stir in mango nectar, then chill, covered, at least 1 hour.
Pour mango mixture through a sieve into a large glass measure, discarding solids, then pour about 1/2 cup mango mixture into each of 6 (10-ounce) glasses and top off with Moscato d'Asti (or sparkling water).

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