Maru
['12 fresh blackberries', 'Ice cubes', '4 ounces freshly squeezed mandarin orange juice', '3 ounces St-Germain elderflower liqueur', '2 ounces Chambord', '12 ounces Sapporo']
1. Muddle the blackberries in the bottom of a cocktail shaker. Fill the shaker halfway full with ice cubes, add the mandarin orange juice, Chambord, and St-Germain, and shake vigorously.
2. Strain into four goblets or wine glasses, top with the Sapporo, and serve.
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