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Matcha White Hot Chocolate

['3 ounces white chocolate chips (about 1/2 cup) or white chocolate, chopped', '1 (13-ounce) can unsweetened coconut milk', '2 1/2 teaspoons matcha (green tea powder), plus more for serving', 'Marshmallows (for serving)']

Heat chocolate and coconut milk in a small saucepan over medium, stirring, until smooth and chocolate is melted. Bring to a simmer.
Meanwhile, pour 1 cup hot water into a medium bowl or large measuring cup. Sift 2 1/2 tsp. matcha through a fine-mesh sieve into hot water, then whisk mixture until frothy. Whisk chocolate mixture into matcha. Divide between 2 mugs. Top with marshmallows and sprinkle with more matcha.
Hot chocolate can be made can be made 3 days ahead; cover and chill.

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