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Matzo-Kimchi Pancakes

['1 sheet matzo, crushed into very fine pieces', '3 tablespoons kimchi juice', '3 scallions, thinly sliced', '1 cup chopped drained kimchi', '3 tablespoons finely chopped onion', '3 tablespoons potato starch', '1 teaspoon kosher salt', '1 teaspoon sugar', '2 tablespoons vegetable oil', 'divided']

Mix matzo and kimchi juice in a small bowl and let sit 8 minutes. Pour off excess liquid and mix in scallions, kimchi, onion, potato starch, salt, and sugar.
Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total. Transfer to a plate. Repeat with another 1 Tbsp. oil and remaining batter.

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