Mediterranean Roast Beef Pita
['3 tablespoons pine nuts', '1/2 pound deli roast beef, cut into thin strips', '2 cups shredded romaine lettuce', '1 cup shredded carrots', '1 cup thinly sliced cucumber', '1/2cup thinly sliced red onion', '1/3 cup crumbled feta', '4 whole-wheat pita pockets', '2 tablespoons fat-free mayonnaise', '2 tablespoons skim milk', '1 tablespoon cider vinegar']
Toast pine nuts: Place in a dry skillet over medium heat; stir occasionally until lightly browned, about 3 minutes. Cool. Toss nuts, beef, lettuce, carrots, cucumber, onion and feta in a bowl. Slice off 1/4 of each pita; stuff larger piece with filling. Whisk mayonnaise, milk and vinegar in another bowl. Drizzle dressing over pita filling. Serve with remaining 1/4 pita.
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