Mesclun Salad with Banon Cheese
['1 tablespoon white-wine vinegar', '1/4 teaspoon salt', '1/4 teaspoon black pepper', '1/4 cup olive oil', '3/4 lb loosely packed mixed baby lettuces such as lolla rossa, oak-leaf, or Bibb (16 cups)', '3 individual Banon cheeses (9 ounces total) or soft goat cheese, at room temperature', 'Accompaniment: fougasse or baguette']
Whisk together vinegar, salt, and pepper in a bowl until salt is dissolved, then add oil, whisking until emulsified.
Just before serving, toss lettuces with just enough vinaigrette to coat, then divide among plates. Halve cheeses and serve 1 half with each salad.
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