Milk Chocolate Sauce
['4 ounces milk chocolate, finely chopped', '1/2 teaspoon kosher salt', '3/4 cup heavy cream', '2 tablespoons unsalted butter', 'room temperature']
Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.
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