Mint Apple Crisp
['Three 1/4-inch-thick slices Granny Smith apple', '1/4 ounce Simple Syrup', '2 fresh mint leaves', '2 ounces Heart of the Hudson apple vodka', '1 ounce junmai saké', 'Ice cubes', 'muddler, mixing glass, barspoon, fine-mesh strainer', 'coupe', '4 thin slices Granny Smith apple']
Muddle the apple slices and simple syrup in a mixing glass. Add the mint leaves and press lightly with the muddler. Add the vodka, saké, and ice, and stir until chilled. Double strain into a chilled coupe and garnish with the fanned apple slices.
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