Miso, Carrot, and Sesame Dressing
['1/2 cup white miso', '6 tablespoons vegetable oil', '1/4 cup (packed) finely grated peeled carrot', '2 tablespoons finely grated peeled ginger', '2 tablespoons unseasoned rice vinegar', '4 teaspoons toasted sesame seeds', '2 teaspoons toasted sesame oil', '2 teaspoons honey']
Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.
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