Miso-Ginger Consommé
['1 2-inch piece fresh ginger', '6 cups water', '7 tablespoons white miso (fermented soybean paste)', '6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)', '2 green onions, thinly sliced', '1 1/2 teaspoons fresh ginger juice (see above)', '3/4 teaspoon tamari soy sauce']
Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions
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